These light, baked confections are described as small cakes or meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds but now they come in over sixty flavours!
I personally have never tasted one but it's on my list of things
to try the next time I visit somewhere that does traditional
macaroons, such as Paris.
This amazing cooking blog is seriously great at teaching you how
to make your own and they look fantastic! especially the 'cream
bun' one.
I might go ahead and try making my own, but I think I'll be
sticking to a classic flavour.
Chocolate.
Speak Soon
Little English
No comments:
Post a Comment